The American love of ground meat endures; we stir grind meat into chili, put it between buns, and even tuck it inside burritos. Unfortunately, considering the risks of buying ground meat, it is better for us to buy meat and grind it ourselves, reducing our chances of infections. Some food processors on the market are adeptly equipped to grind meat. Keep reading to see our best picks.
At a price of nearly $400 this food processor is pricier than most, but in this case you do get what you pay for. It features three blades and five multi-function discs. A wider feed chute means saving time by not cutting up fruits and vegetables beforehand. The large 16 cup capacity ideal for food preparations for large groups of people. It also features a 2.5 cup mini processing bowl for smaller tasks. The processing bowls are BPA free. On the downside, the metallic tips on the blades can heat up, plus it is bulky and hefty. Also, it is not dishwasher safe but relatively easy to clean by hand.
This model is among the top of the line for household food processors. It has a powerful 1300-watt motor with a 20 year guarantee to match. Users enjoy being able to choose between two bowls; a large 14 cup bowl or a smaller 4.5 cup bowl. This model is known for handling dough very well and comes with a dedicated dough blade. This unit would be great for grinding beef or chicken at home. For best results when grinding meat or shredding cheese, put them in the freezer for 15 minutes before processing. Users report that the unit is relatively quiet as well.
At around $30, this is the best food processor for meat on a limited budget. It features separate on/off and pulse buttons, a safety interlock system, an 8-cup capacity, continuous-flow feed chute, suction cup feet, which helps to keep the processor from moving around during operation, and a powerful 450-watt motor, which is quite impressive given the affordability of this processor. It makes food preparation much simpler, be it mincing, grating, chopping, or dicing. It also features a reversible slicing/shredding disc and a stainless steel chopping blade, cutting down on food preparation time. On the downside, it is loud, can be tricky to assemble and sometimes allows food to get stuck in the spaces behind the inlet.
At a price of $129.00, this processor is set apart by its innovative exact-slice system. The externally adjustable system affords full control over slicing and ensures precise and accurate results for a range of foodstuffs, plus it is energy-efficient. It consists of low, high, and pulse speeds, working well with both soft and hard ingredients. It also includes a 2-in-1 feed tube that allows for a choice between utilization of the larger or narrower openings dependent on the size of ingredients, plus a super-tight seal inclusive of a leak-resistant ring. It does not feature a dough blade and the top to bottom mixing is not smooth.
At a price of $179.00 this food processor features a 750-watt motor, the most power among food processors in the market, and a 14-cup work bowl. It features an extra-large feed tube capable of comfortably holding large chunks of meat, whole vegetables and fruit, on and off/pulse buttons with small and large pushers, and a spatula for scraping bits of food towards the blade when necessary. It arrives with attachments inclusive of a stainless steel shredding disc, a stainless steel slicing disc, and chopping blade. All of these features make this processor arguably the best food processor for meat. On the down side, this food processor is cumbersome and onerous to clean.
At a mid-range price, this processor combines a food processor and a
blender. It features a 40-ounce blender attachment in addition to the 4 cup food processor. This is on the small side for food processors for meat, and you would likely have to grind the meat in batches. It has a dual drive system to adjust power and inside rotation of both the blender and food processor, enabling its ability to cater to the varied speed requirements for both units. The interlocking safety system prevents the motor from running when the base and lid are not in place. It also includes a pulse function plus two entirely different speeds. Regrettably it struggles with ice and features some plastic components that feel flimsy.
Our appetite for ground meat persists despite the ever growing evidence provided by recent test results, showing ground meat can make us seriously sick, especially when cooked at medium-rare or rare temperatures, under 160° F. A stunning 28% of Americans eat raw or undercooked ground meat.
All meat possibly contains bacteria that, when not destroyed though proper cooking, could cause food poisoning. However some meats are still riskier than others. Studies show that ground meat consists of a combination of qualities that make it particularly problematic and more susceptible to various contaminations.
Severe consequences often result from eating tainted meat. Food poisoning outbreaks and recalls of bacteria-tainted ground meat are all too frequent. Another frequent occurrence is the contamination of ground meat with dangerous bacteria such as E. coli O157: H7 which releases a toxin that damages the lining of our intestines, often leading to bloody diarrhea, abdominal cramps, vomiting, and even life-threatening kidney damage.
Features to Consider
Most food processors are not for the express purpose of grinding meat, and short of an attachment for the stand mixer or a dedicated meat grinder, food processors are the next best way of grinding fresh meat.
An added advantage is that food processors consume less power than dedicated meat grinders and stand mixers. For the successful grinding of fresh meat in your kitchen, you will need to purchase the best food processors that can grind meat and to determine the best food processor for meat we must take some of their features and functionalities into consideration.
The blades should be sharp and vigorous. Stainless steel blades are better for meat grinding and last longer.
Must have powerful motors. Grinding of meat is tough for processors with low power motors. Low power motors often come to a halt when trying to grind fresh meat.
Stability. The best processors for meat must be stable due to the powerful motors, which produce vibrations that might cause enough movement for eventual falling off countertops.
Wide Feed Tube. The processor would ideally feature a wide feed tube with the capability of easily taking down chunks of fresh meat.
Safety Interlock System. The unit should feature a safety interlock system to ensure that while operating nothing spills out. Safety interlock also provides general safety in the kitchen.
Large Capacity. The best food processors that can grind meat must also have a large capacity. Grinding in batches is time consuming. Also, because of the powerful motor, grinding in batches increases your overall energy cost. A large capacity will enable you to grind you fresh meat once, saving time and energy.
Making The Decision
There you have it folks! Our search revealed some of the best options for a meat food processor on the market today. Trying to decide which is the best food processor for meat may be a difficult task, but we hope our meat grinding food processor reviews has made the search easier.
Please let us know what you think is the best food processor for grinding meat by commenting below. We would love to hear from you!