If you’ve ever watched an old-fashioned baker labor over a pile of bread dough, you know how much work it can be – flouring the board, rolling and kneading the bread, adding the yeast, and waiting for it to rise…
Fortunately modern kitchen appliances make it a whole lot easier. The best food processor with a dough blade can mix and knead so fast that you’ll need a stopwatch to keep track of it. The only hard part, if you can call it that, is measuring out the ingredients from your favorite dough recipe.
Best Food Processors for Dough
Pros and Cons
Non-cooks tend to think of a food processor as a chopping and grating tool, but almost anything can be mixed with a food processor. With some bread or cookie recipes dough can be heavy, especially if allowed to dry or using insufficient water, so be sure to follow the food processor’s manual. You don’t want to overheat your food processor or bend or break the mixing blades. The best food processor with a dough hook is the right one for kneading dough.
Cake and other light, sugary mixes can be done easily enough, but can be harder to clean out afterward. Rinse out the mixing bowl with water thoroughly, just as soon as you’re done with it, before washing.
Putting liquid ingredients in first and pulsing works best for dough, but don’t lean on the pulse button too long, as it could damage the motor.
Tips for Success
- Don’t over-process dough. Over-mixing can often bring out the gluten in raw flours, which is a no-no for some dietary requirements. It can also lead to an almost slimy consistency that doesn’t exactly spoil the taste, but is probably not what you’re going for. Properly kneaded dough should have a soft, pliable texture, but can still be rolled or spread easily. If it feels rough, process it more, perhaps 30 seconds, and check it again.
- Don’t overfill. Make sure the mixing bowl on your food processor is big enough to handle family-sized recipes. All those on the list below have 10-cup capacities or greater. If you don’t think yours can handle a favorite recipe, use half the stated measurement.
- Dough blade or hook is ideal. Your particular model may not come with all the attachments you need – in this case, a food processor with dough blade. If it doesn’t you may be able to find one for separate purchase. Try doing a search on eBay or Amazon for one that will work in your processor. The food processor dough blade is a double-bladed accessory that looks not unlike a washing machine agitator, but is designed for mixing dough. They come in metal as well as plastic, so if the possibility of breaking off a blade in your dough bothers you, get the metal version if it’s available with your model. The dough hook is the same idea but usually has longer, arched blades. Using one or the other won’t spoil your dough any. The dough blade is intended for mixing and the hook for kneading, but it’s just a matter of technique. Some brands come with only a dough blade and it seems to do the job just fine from start to finish. Finding the best food processor with dough hook instead is a bit trickier, but there are plenty available on eBay or Amazon.
- Add the dry ingredients to the work bowl first, then add liquid ingredients while the machine is running, no faster than the flour can absorb it. How do you know if you have the right consistency of flour and water? The dough will bunch into a ball around the mixing blade, and pick up all the extra dough from inside the bowl. It should look fairly clean,
- Let your dough rise right in the work bowl. Just remove it from the FP, cover it with a clean hand towel or cloth, and after it has risen for the first time, you can begin shaping it.
What to Look for in a Food Processor
Strong Motor. If you’ve determined the capacity of the model you want, and need to find the best food processor with dough blade for your kitchen, look at the size of the motor. If it isn’t strong enough, it won’t last long kneading dough. The motor’s power will be given in watts, which could range anywhere from 500-1500 watts on medium-to-large models. Look for at least 500 watts. On weaker motors it may still mix the dough, but the heavy kneading will have to be done by hand. The best food processor for making dough is often the most powerful.
Expense. Normally, the bigger the motor, the more the unit costs. Of course that will also depend on the brand name and extra features or warranties. If you have a smaller family you can probably get by with a medium model instead of the large one. Finding the best food processor with dough blade included may come down to the best value for your buck.
Customer Support. The more you invest in your appliance, the more you want out of it, so you should also consider available warranties in your hunt for the best food processor for dough. Many small appliances come with a one-year warranty, but better brands will have two or three-year warranties. Hopefully you won’t need them, but make sure there is a number or website you can contact in case you have questions, especially if you decide on a more expensive model.
The 3 Best Food Processors with Dough Blades
The Cuisinart DLC-8SY is a professional-quality machine but made with consumer convenience in mind. It’s smaller than what you’d find in a restaurant kitchen, but just as powerful, and should have no problems kneading even thick dough. Cuisinart is known for quality kitchen appliances, and the DLC-8SY lives up to the brand. The best food processor with a dough blade can mix heavy, chunky brownie dough and still clean up easily in the dishwasher without damaging the blade. One drawback is that the dough blade is made of plastic rather than metal. Some consumers report customer service is not the best, but still this may be the best food processor for making dough, with surprising power for its 625-watt motor.
This model features a 1200 watt motor and an available 25 year warranty, as well as a big 16-cup mixing bowl for family-sized batches of pizza or cookie dough. It has great features like 24 different settings, retractable cord, an automatic timer, and a safety locking system so that it won’t turn on if everything isn’t tight. At 26 pounds it’s a bit heavy, and expensive at $350-$400, but worth it if your determined to make a lot of dough in your baking. Possible drawbacks to some consumers are that if it is over-used, the stainless steel spindles can get quite hot to the touch. It is an excellent food processor with dough blade included. It is a workhorse of a food processor that can mix heavy bread dough with ease.
This is the most affordable option on the list if cost is a priority in the best food processor for dough. It is a little loud when operating but comes with a dough blade that works well. It is lightweight at 10 pounds and has enough plastic to make you nervous about dropping it. It only has two speeds and is easy to use, but due to the small motor, some users report it will overheat on hard jobs like kneading heavy dough, and undergo an automatic shut down until it cools. Some users report that the best way to do it is to hit the pulse button regularly in the final stages of mixing. The 10 cup bowl is a plus for dough making, and the unit disassembles easily for cleaning. The dough blade does its job, but it is made of plastic and has been known to break on heavy recipes. Still, this is the cheap model, and with that in mind, used properly, you should have no problem producing dough recipes to feed 4-6 people.
Making dough is a timeless (and delicious) art. Whether its bread, cookies, or cake, a food processor will make bringing joy to your family a lot easier.
Please comment below and let us know you think is the best food processor with dough blade. Happy baking!