What’s the Best Commercial Food Processor?

What’s the Best Commercial Food Processor?
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In the food service industry, it is vital to have a commercial food processor that keeps up with a restaurant’s demands, no matter how intensive they may be. A professional food processor is costly, however, making its purchase an investment. Not only must the best commercial grade food processor perform, it also must be able to last a long time.

A quality professional food processor also needs to be certified for commercial use. This can mean the difference between having a true professional food processor that will stand up to constant abuse and a home model merely marketed as a “professional” model that won’t last in a restaurant environment. Certification requirements include sanitation standards as well, meaning the machine’s manufacturer complies with proper sanitation standards during the product’s assembly.

While they may not be required, some key additional features can also go a long way toward saving a restaurant money and time. The more kinds of food that can be made in a food processor, the more valuable that food processor is. With these considerations in mind, here are some of the top commercial food processors at a glance, in no particular order.

Best Commercial Food Processors

PictureProductCapacityPrice Rating
PictureProductCapacityPrice Rating
Waring Commercial WFP14S Batch Bowl Food Processor with LiquiLock Seal System3.5 quart$$ 4.6
Robot Coupe R2N Continuous Feed Combination Food Processor3 quart$$$ 4.9
KitchenAid KFP1642CA Candy Apple Red Pro Line 16-cup Food Processor16 cup, 10 cup, 4 cup bowls$$ 4.1
Robot Coupe R 2 Dice Continuous Feed Combination Food Processor / Dicer with 3 qt. Gray Polycarbonate Bowl 3 quart$$$$ 5.0
Waring Commercial WFP11SW Sealed Space-Saving Batch Bowl Food Processor with LiquiLock Seal System2.5 quart$$ 4.3
Hobart FP100-1B Continuous Feed Food Processor w/ Plate 6 Pack6 quart$$$$n/a

Benefits

Food processors help make normally tedious tasks effortless. Whether a chef needs to dice up some vegetables, ground meat or make pizza dough, a commercial grade food processor is designed to perform several tasks and complete them quickly. They are also designed to do so in a way that does not threaten public health. While there’s nothing wrong with a home food processor, a commercial model is more health-oriented.

With the proper attachments, a food processor also allows for the creation of fresh sauces, mayonnaise and other restaurant staples without the need to buy canned or jarred, cutting both costs and preservatives. Why buy tomato sauce when a food processor helps a restaurant make it themselves? Commercial food processors save time, money and headache.

Drawbacks

Depending on the attachments used and what was made, even the best commercial food processors can be very difficult to clean. Cleaning the blades can also be a dangerous prospect since they can be extremely sharp, for obvious reasons. Noise is also a drawback, making it difficult to hear coworkers in a fast-paced environment.

It is also very possible that a food processor can process food too much. A food processor requires careful supervision for this reason. Another potentially costly drawback is that if one forgets to put the lid on the food processor, a kitchen can turn into a war zone in the blink of an eye.

What to Look For

Any quality commercial grade food processor will have the following features, regardless of brand.

Must Have Features

  • A motor that is 1 horsepower or more.
  • ETL or NSF certification. This means the food processor is, in fact, designed for commercial use.
  • Ideally, 12-cup capacity or more.
  • Long-term durability. In a perfect world, this would surpass the warranty.

Nice To Have Features

There are, naturally, additional bells and whistles to be on the lookout for. Any of the following features will help a food processor last longer and help prepare more food more quickly.

  • A wide feeding tube minimizes the need to cut food into smaller pieces to process it.
  • The ability to make dough, in both of that phrase’s meanings, always saves a substantial amount of prep time.
  • Versatility is incredibly important to a good food processor. The more kinds of food it can make, the more time and money it can save.
  • A food processor with the base on top of the motor, as opposed to if the motors sits off to the side, helps the food processor last longer.
  • High capacity is another key feature. After all, there’s no point in having a long list of great features if the food processor doesn’t make the amount of food needed.

Top Three Picks

The internet is full of commercial food processor reviews, but these three are the cream of the crop. All three are durable and quick, precisely what makes a food processor stand out. All three also meet the basic requirements mentioned previously, while also having some of the additional features that were mentioned above. Most of all, they are exceptionally valuable, and all are worth at least a look. The commercial food processor reviews for each of these pieces sing their praises as well, meaning many have been satisfied with these industry staples for many years.

Robot Coupe R2N Food ProcessorRobot Coupe R2N Continuous Feed Combination Food Processor

Features

  • Can prepare 2000 servings in less than 3 hours
  • Speed is computer-controlled, eliminating guesswork
  • Reaches speeds of up to 3,750 RPM
  • CETL and ETL Certified
  • Comes with feeding attachment and veggies prepping attachment.

ProsRobot Coupe R2N Continuous Feed Combination Food Processor

  • Occupies minimal counter space
  • Easy to clean
  • Known to last 20-30 years on average
  • Quiet

Cons

  • Expensive
  • Not ideal for slicing
  • Does not handle small quantities well
  • Additional attachments can be pricey

Waring Commercial Food Processor with LiquiLock Seal System

Features

  • 2 horsepower motorWaring Commercial WFP16SCD Sealed Batch Bowl/Continuous Dicing Food Processor
  • 19 cup work bowl
  • Leak-proof seal
  • Continuous feed capability
  • 20 food processing options
  • 5 year warranty with 2 year warranty for parts and labor
  • Comes with sealed whipping disc, S-blade, adjustable slicing disc and dicing attachment

Pros

  • Excellent for dicing
  • Oblong chute for a variety of slicing options
  • Reasonable price

Cons

  • Continuous feed attachment does not work with slicing blade
  • Not ideal for making dough

KitchenAid Pro Line Food Processor

Features

  • Made of BPA-free steel, aluminum and plasticKitchenAid KFP1642CA Candy Apple Red Pro Line 16-cup Food Processor
  • 16 cup capacity
  • Features an adjustable slicing disc, a dual adjustable shredding disc, and a dough blade
  • Includes a 10 cup prepping bowl, 4 cup mini bowl, storage case and spatula

Pros

  • Has a hands-free dicing feature
  • Speed is simple to adjust
  • Feeding tube is wide, allowing for both horizontal and vertical slicing
  • Locking bowl prevents spills and messes

Cons

  • Cannot slice cooked vegetables
  • Unit and storage case are very large and require substantial counter space
  • Accessories must be stored in a specific order to store them at all
  • Bowl lock may keep machine from turning on

Conclusion

The best commercial food processors will withstand the test of time and are a wise investment for your commercial kitchen. Let us know your preferred professional food processor by commenting below. More commercial food processor reviews are constantly being added so if you do not see something please ask.

Happy food prepping!

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